Superior Quality Extra Virgin Olive Oil.

  • From ancient native olive cultivars
  • Cold extracted and filtered a few hours after harvesting
  • Preserved with advanced modern techniques
  • 100% Italian

Buy directly from an enthusiastic farmer

Extra Virgin Oil

We only use the best olives, carefully harvested from ancient native olive cultivars, straight from our groves.

We produce the superior quality EVO Oil thanks to the most advanced extraction and preservation techniques.

Oil processed by cold extraction

Cold extraction, by law, means keeping the temperature lower than 27 degrees.

We extract at 22-23 degrees, thus our EVO Oil has a richer aroma and greater nutrients.

Coratina Oil

We are fortunate to grow Coratina olive trees on our estate, one of the most popular and prized cultivars.

This variety has an extremely high percentage of polyphenols, which makes our Ciccolella Extra Virgin Olive Oil a veritable "nutraceutical".

Our EVOOs

Orange cru 500 ml

Superior Quality Extra Virgin Olive Oil

Blend Cultivar Ogliarola Barese and Cultivar Coratina

  • Trackable GPS-enabled growing area
  • Cold extracted at a temperature lower than 23 degrees and filtered
  • From ancient native olive cultivars

Perfect for...

Red meat and bruschetta

19,75
+

Fruity: 4

+

Fluidity: 5

+

Spicy: 4.5

+

Bitter: 3.9

+

Artichoke: 3

+

Almond: 3

+

Grass/Leaf: 4.5

olio dal gusto forte

Coppadoro

Superior Quality Extra Virgin Olive Oil

100% Coratina Cultivars

  • Cold extracted at a temperature lower than 23 degrees and filtered
  • 100% Coratina Cultivar, centuries-old olive trees

Perfect for...

Cream and pureed soups, bruschetta, red meat and roasts, aged cheeses, and also on pasta (drizzled on top)

4,2518,90
+

Fruity: 5.6

+

Fluidity: 5.6

+

Spicy: 4.9

+

Bitter: 5.7

+

Artichoke: 3.2

+

Almond: 3.9

+

Grass/Leaf: 3.7

olio leggero

faresse

Superior Quality Extra Virgin Olive Oil

100% Ogliarola Barese Cultivars

  • Cold extracted at a temperature lower than 23 degrees and filtered
  • 100% Ogliarola Cultivars, centuries-old olive trees

Perfect for...

Dough for cakes and desserts, grilled vegetables, seasoning for red sauces, and fish.

4,2518,90
+

Fruity: 4.5

+

Fluidity: 5.2

+

Spicy: 4

+

Bitter: 4.5

+

Artichoke: 2

+

Almnond: 3

+

Grass/Leaf: 2,5

olio fruttato medio

zurlo

Superior Quality Extra Virgin Olive Oil

Blend 70% Cultivar Coratina and 30% Cultivar Ogliarola

  • Cold extracted at a temperature lower than 23 degrees and filtered
  • From ancient native olive cultivars

Perfect for...

Salads, fish or vegetable-based dishes, pesto and delicate sauces, as well as fresh cheeses.

4,2518,90
+

Fruity: 4

+

Fluidity: 5

+

Spicy: 4.5

+

Bitter: 3.9

+

Artichoke: 3

+

Almond: 3

+

Grass/Leaf: 4.5

Cagnara DOP 500 ml

Extra Virgin Oil DOP - Terra di Bari-Bitonto

Cultivar 100% Coratina

  • Cold extracted at a temperature lower than 23 degrees and filtered
  • 100% Coratina Cultivar, centuries-old olive trees

Perfect for...

Cream and pureed soups, bruschetta, red meat and roasts, aged cheeses, and also on pasta (drizzled on top)

21,90
+

Fruity: 5.6

+

Fluidity: 5.6

+

Spicy: 4.9

+

Bitter: 5.7

+

Artichoke: 3.2

+

Almond: 3.9

+

Grass/Leaf: 3.7

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"Fare qualità e cultura dell’olio per noi significa continuare ad innovare
la tradizione del territorio pugliese. Una vera e propria mission"

Giuseppe Ciccolella

Extra Virgin Olive Oil

Shop e Tasting Room
Via Adriano Olivetti, 19 – Zona A.S.I.
70056 Molfetta (Ba) – Italy

Tel: +39 080.9023998
Fax: +39 080.3387151
info@oliociccolella.it

Legal Address
Via Adriano Olivetti, 19 – Zona A.S.I.
70056 Molfetta (Ba) – Italy

CICCOLELLA Soc. Agr. a R.L.
Partita IVA: 08313120720

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